For centuries, S.Pellegrino® Sparkling Natural Mineral Water and Acqua Panna® Natural Spring Water have complemented fine food, wine and dining experiences. This passion for culinary arts led to the creation of the Almost Famous Chef Competition in 2002. Each year we host the leading culinary schools across the U.S. and Canada in a spirited cooking competition that spotlights the best and the brightest. Culinary students compete before the food media, distinguished guests and renowned chefs at regional competitions in January and February. The winners move on to the final competition in March in Napa Valley, California, where they will compete for up to $22,000 in prize money, a one-year paid apprenticeship with a celebrity chef and a chance to recreate the winning dish during an extensive media tour.
Learn more at facebook.com/AlmostFamousChef
Learn more at facebook.com/AlmostFamousChef
